Whether your commercial kitchen is cooking for a country club, retirement home or university dining hall, there are Manitowoc ice machines to suit every need for volume and type of ice. There are many varieties of ice shape, size and style, including half dice or whole dice cube, nuggets and flake. Different ice machine models will produce different ice types, so it is recommended to consider the primary uses for ice in your kitchen before making this big purchase decision. For certain uses, certain ice types are preferred. If your establishment frequently arranges frozen or refrigerated items in a visible display to patrons, flake ice machines are a wise choice.

Flake ice produced by Manitowoc ice machines is ideal because it works great in display functions such as food buffets or chilling seafood, but it can also be scooped into beverages for basic cooling purposes. The machines are designed in a streamlined way that improves the water-to-ice ratio, resulting in better quality ice that won’t stick to surrounding items. The generous surface area of Manitowoc flakes means a longer-lasting chill.

One characteristic of flake ice is its soft and flexible texture, which is designed to not bruise or puncture the items placed upon it, such as produce or fish. Meanwhile, with Manitowoc ice machines you get flake ice that holds its shape, serving as a nest for displayed items. When selecting flake ice machines, there are also different unit size and production specifications to consider. Self-contained units will produce smaller ice of a finer grain. When you choose larger modular flake ice machines, you’ll yield a combination of smaller and larger flakes, which work together for a slower melt.

As we’ve mentioned many times both here and on our main restaurant equipment blog, Manitowoc ice machines are known in the industry for their reliability and ease of service. So whichever model you choose, be it the Manitowoc Ice Machine RF0399A or the high-producing Manitowoc Ice Machine RF0650/B-570, you’ll be satisfied with the choice for years to come.

Manitowoc ice machines are known for their efficiency, ease of use and quality craftsmanship.  The Manitowoc Ice Machine SY-1404A-208-1, a true powerhouse of ice production, is no exception.  Perfect for large restaurants, convention centers, hotels, or anywhere that needs loads of ice quickly, this ice machine is capable of putting out 1160 pounds of dice-sized ice cubes in a 24-hour period.  This ice machine can produce a ton of ice in less than two days!  With that kind of consistent output, you’ll be able to chill more beverages you can shake a stick at and still have plenty of the cold stuff left over, should you want to.  And with the Manitowoc name, you know you’re getting a reliable product that will last for a long time to come.  We here at ShortOrder are proud to include them among our other manufacturers of restaurant equipment.

Manitowoc Ice Machine SY-1404A-208-1 Features

The prodigious production of the SY-1404A-208-1 has already been mentioned, but quantity alone doesn’t translate to quality.  That’s why this ice machine comes with a bevy of other alluring features.  The SY-1404A-208-1 comes with Manitowoc’s patented ice harvest technology, which reduces energy requirements, and the R-404A refrigerant is CFC-free, meaning this ice machine is green and efficient.  This machine is also designed with its users in mind, possessing features like a water distribution tube that requires no tools to remove for easy access.  Its corners are also soft and rounded, which shows that Manitowoc cares about your shins.

Manitowoc SY-1404A-208-1: A Warranty You Can Count On

Manitowoc makes machines that are built to last, and the confidence they have in their products is reflected in the generous warranty that comes with the SY-1404A-208-1.  The 5-year parts-and-labor coverage of the ice machine evaporator goes along with with the 5-year parts and 3-year labor coverage of the ice machine compressor.  Combine that with the 3-year parts-and-labor coverage on the rest of the SY-1404A-208-1 and you have a product that you can be comfortable buying, knowing that Manitowoc will provide you with all the support that you need.

Find much more than Manitowoc ice machines at ShortOrder.com, like Frymaster fryers, Vulcan ranges and more quality restaurant equipment at the lowest prices.

Manitowoc ice machines are the industry standard for a reason. Whether your restaurant, bar or commercial kitchen is in need of ice for drinks or for cooling and food preparation, there’s Manitowoc commercial equipment that will get the job done right.

Manitowoc: What’s in a Name

You may be wondering just where the name Manitowoc came from and how to properly pronounce it. Well, Manitowoc is a city in Wisconsin on Lake Michigan at the mouth of the Manitowoc River. It’s pronounced “man-ih-tah-wuk.”

If you guessed that Manitowoc is based in the Wisconsin town it’s named after, you’re correct. The company was started in 1964 and has always been committed to putting out products, like commercial ice makers, that help reduce costs and emphasize food safety. Manitowoc is also dedicated to satisfying their customers’ needs.

Manitowoc Ice Machines

Manitowoc ice machines are great for bars, restaurants and even hotels. Different models of commercial ice machines provide different amounts and sizes of ice, making it easy for customers to get what they need. The Manitowoc Ice Machine QM-45A, for instance, produces 95 pounds of dice-sized cubes in its built-in bin per 24 hours. Comparatively, the Manitowoc Ice Machine SD-1402A makes a whopping 1160 pounds of dice-sized cubes in a 24-hour period.

Manitowoc Energy Efficient Ice Machines

Manitowoc energy efficient ice machines use less water and less energy, thereby lowering operating costs for owners and helping the environment. Producing energy efficient products is something Manitowoc has been doing for the past few years. Manitowoc is a leading name in energy efficient ice machines, and they have even more efficient commercial ice machines soon to be released.

To add to an already impressive product line, Manitowoc is also responsible for quite a few firsts in the industry. They were the first to convert to alternative refrigerants, the first ISO Certified ice maker manufacturers and the first to develop an automatic cleaning system. What’s more is that in 1999 Manitowoc was named “Manufacturer of the Year.” ShortOrder.com has also awarded several Editor’s Choice ratings to Manitowoc ice machines.

With so many quality commercial ice machines for restaurants, bars and other commercial kitchens, it’s no wonder why Manitowoc is a leading name in ice machines. The reliability and high level of quality of Manitowoc ice machines are complemented by their low noise levels, sanitation, serviceability and energy efficiency. Simply put, Manitowoc makes ice machines and restaurant equipment that customers can count on.

To find out more about their top-notch products, visit Manitowoc on ShortOrder.com.